Blast-frozen at −35°C · sealed at peak freshness

23 kinds of momos.
One perfect steam.

Krafty Eats hand-folds and blast-freezes momos so they cook up plump, juicy and fresh — every single time. Built for retail freezers, foodservice kitchens, and home steamers alike.

23
Momo varieties
−35°C
Blast frozen
100%
Hand-folded
Krafty Eats momos
🥟
Steam in 8 minutes
From freezer to plate
FSSAI Certified Retail · Foodservice · D2C HACCP Kitchen Unbroken Cold Chain Private Label Welcome
The Momo Range

23 varieties, hand-folded and ready to steam.

From everyday classics to bold fusion fillings — all blast-frozen the moment they're folded.

Classic Veg momos

Classic Veg

VEG

Cabbage, carrot & aromatics in a soft hand-pleated wrapper.

Classic Chicken momos

Classic Chicken

NON-VEG

Minced chicken & spring onion, juicy in every bite.

Classic Paneer momos

Classic Paneer

VEG

Milky Fat paneer spiced with spring onion a creamy bite.

Corn & Cheese momos

Corn & Cheese

VEG

Sweet corn and molten cheese — a crowd favourite.

Schezwan Veg momos

Schezwan Veg

VEG

Fiery schezwan veg filling for the heat-seekers.

Chicken Peri Peri momos

Chicken Peri Peri

NON-VEG

Char-spiced Peri Peri chicken with a smoky finish.

+ 17 more varieties
Request the full catalogue →
Launching Soon

The range is just getting started.

🌯

Spring Rolls

Crisp, golden and freezer-ready. Veg & non-veg fillings in development now.

In R&D
🥟

Samosa

The all-time favourite, blast-frozen for that fresh-fried crunch on demand.

In R&D

New Categories

We're always experimenting. Tell us what your shelves and menus need next.

Suggest one →
How We Freeze

Blast-frozen, never slow-frozen.

Slow freezing forms large ice crystals that tear delicate wrappers and dry out the filling. Our blast freezer drops momos to −35°C in minutes — locking in shape, juiciness and taste, exactly as folded.

Talk to our team →
01

Hand-folded fresh

Every momo is pleated by hand from fillings prepped that morning.

02

Blast frozen in minutes

Snap-frozen to −35°C so micro-crystals form and texture stays intact.

03

Sealed & cold-chained

Packed, sealed and shipped at −18°C with an unbroken cold chain.

Krafty Eats kitchen
Our Story

Born from a kitchen problem.

Krafty Eats was born out of our own kitchens. Running restaurants, we kept hitting the same wall — quality swung with whoever was on the line, good chefs were hard to find and harder to keep, and one off day could turn a month into a loss.

We went looking for frozen products we could actually build a menu on — and found nothing good enough for how we cook. So we made our own: chef-grade momos any outlet can serve consistently, without leaning on a single star chef. Today that's 23 varieties and counting, made for partners who care about quality as much as we do.

23+
Recipes & growing
3
Channels served
100%
Quality checked

Let's stock your freezer.

Retailer, distributor, restaurant or curious foodie — tell us what you need and we'll get back within one business day.