Krafty Eats hand-folds and blast-freezes momos so they cook up plump, juicy and fresh — every single time. Built for retail freezers, foodservice kitchens, and home steamers alike.
From everyday classics to bold fusion fillings — all blast-frozen the moment they're folded.
Cabbage, carrot & aromatics in a soft hand-pleated wrapper.
Minced chicken & spring onion, juicy in every bite.
Milky Fat paneer spiced with spring onion a creamy bite.
Sweet corn and molten cheese — a crowd favourite.
Fiery schezwan veg filling for the heat-seekers.
Char-spiced Peri Peri chicken with a smoky finish.
Crisp, golden and freezer-ready. Veg & non-veg fillings in development now.
In R&DThe all-time favourite, blast-frozen for that fresh-fried crunch on demand.
In R&DWe're always experimenting. Tell us what your shelves and menus need next.
Suggest one →Slow freezing forms large ice crystals that tear delicate wrappers and dry out the filling. Our blast freezer drops momos to −35°C in minutes — locking in shape, juiciness and taste, exactly as folded.
Talk to our team →Every momo is pleated by hand from fillings prepped that morning.
Snap-frozen to −35°C so micro-crystals form and texture stays intact.
Packed, sealed and shipped at −18°C with an unbroken cold chain.
Krafty Eats was born out of our own kitchens. Running restaurants, we kept hitting the same wall — quality swung with whoever was on the line, good chefs were hard to find and harder to keep, and one off day could turn a month into a loss.
We went looking for frozen products we could actually build a menu on — and found nothing good enough for how we cook. So we made our own: chef-grade momos any outlet can serve consistently, without leaning on a single star chef. Today that's 23 varieties and counting, made for partners who care about quality as much as we do.
Retailer, distributor, restaurant or curious foodie — tell us what you need and we'll get back within one business day.